Handbook of herbs and spices. Vol. 1
Peter, K. V
Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
Год:
2003
Издание:
Reprinted
Издательство:
CRC, Woodhead
Язык:
english
ISBN 10:
1855735628
ISBN 13:
9781855735620
Серия:
Woodhead publishing in food science and technology
Файл:
PDF, 6.89 MB
IPFS:
,
english, 2003