251
The wines of South Africa

The wines of South Africa

Jim Clarke
Год:
2020
Язык:
english
Файл:
EPUB, 6.69 MB
0 / 5.0
english, 2020
252
Principles of Cereal Science and Technology (3rd Ed)

Principles of Cereal Science and Technology (3rd Ed)

Delcour J.A., Hoseney R.C.
Год:
2009
Язык:
english
Файл:
PDF, 9.69 MB
0 / 0
english, 2009
253
The Food Business Tool Kit For Entrepreneurs: How To Research, Develop and Produce A New Food Product

The Food Business Tool Kit For Entrepreneurs: How To Research, Develop and Produce A New Food Product

Rachel Zemser
Язык:
english
Файл:
PDF, 1.82 MB
0 / 5.0
english
254
Handbook of Food Bioengineering Vol 7 Natural and artificial flavoring agents and food dyes

Handbook of Food Bioengineering Vol 7 Natural and artificial flavoring agents and food dyes

Alexandru Mihai Grumezescu, Alina Maria Holban
Год:
2017
Язык:
english
Файл:
PDF, 30.29 MB
5.0 / 5.0
english, 2017
256
Как читать и понимать вино

Как читать и понимать вино

Шпаковский М.М.
Год:
2018
Язык:
russian
Файл:
PDF, 49.78 MB
0 / 0
russian, 2018
257
Grand traité des miels

Grand traité des miels

Isabelle Avisse, Jean-Francois Odeux
Год:
2014
Язык:
french
Файл:
EPUB, 6.75 MB
0 / 0
french, 2014
258
Natural Products Isolation (Methods in Biotechnology)

Natural Products Isolation (Methods in Biotechnology)

Satyajit D. Sarker
Год:
2005
Язык:
english
Файл:
PDF, 7.56 MB
0 / 0
english, 2005
259
Recent Advances in Fish Farms

Recent Advances in Fish Farms

Aral F., Dogu Z. (Ed.)
Язык:
english
Файл:
PDF, 7.04 MB
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english
260
Raccolta di liquori fatti in casa

Raccolta di liquori fatti in casa

Unalunaper
Год:
2015
Язык:
italian
Файл:
EPUB, 1.31 MB
0 / 0
italian, 2015
261
Environmental Impacts of Food Production and Consumption

Environmental Impacts of Food Production and Consumption

Foster C., Green K., Bleda M.
Год:
2006
Язык:
english
Файл:
PDF, 1.72 MB
0 / 0
english, 2006
262
Novel Technologies and Systems for Food Preservation

Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar, Pedro Dinho da Silva
Год:
2019
Язык:
english
Файл:
PDF, 16.71 MB
0 / 0
english, 2019
264
Food Biotechnology

Food Biotechnology

Bhatia, S.C
Год:
2017
Язык:
english
Файл:
PDF, 8.88 MB
0 / 0
english, 2017
265
面包师手册

面包师手册

J.阿曼德拉
Год:
2000
Язык:
chinese
Файл:
PDF, 9.94 MB
0 / 0
chinese, 2000
266
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Gopi Sreerag, Preetha Balakrishnan
Год:
2022
Язык:
english
Файл:
PDF, 25.10 MB
0 / 0
english, 2022
267
Food Processing Technology Principles and Practice, Third Edition

Food Processing Technology Principles and Practice, Third Edition

P. J. Fellows
Год:
2009
Язык:
english
Файл:
PDF, 30.80 MB
0 / 0
english, 2009
269
Baked Products: Science, Technology and Practice

Baked Products: Science, Technology and Practice

Stanley P. Cauvain, Linda S. Young
Год:
2006
Язык:
english
Файл:
PDF, 3.69 MB
0 / 0
english, 2006
270
Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Marcia Kedouk
Год:
2014
Язык:
portuguese
Файл:
MOBI , 5.08 MB
4.0 / 2.0
portuguese, 2014
271
Engineering Properties of Foods

Engineering Properties of Foods

Rao E.A et all (eds.)
Язык:
english
Файл:
PDF, 12.43 MB
0 / 0
english
272
Butchering Livestock at Home

Butchering Livestock at Home

Phyllis Hobson [Hobson, Phyllis]
Год:
1981
Язык:
english
Файл:
EPUB, 3.01 MB
0 / 0
english, 1981
273
영양만점 수벌번데기 요리 (2019)

영양만점 수벌번데기 요리 (2019)

농촌진흥청 국립농업과학원
Год:
2019
Язык:
korean
Файл:
PDF, 11.65 MB
0 / 5.0
korean, 2019
275
Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life

Aamir Hussain Dar & Gulzar Ahmad Nayik
Год:
2022
Язык:
english
Файл:
PDF, 12.47 MB
0 / 5.0
english, 2022
276
制茶学

制茶学

安徽农学院
Год:
1979
Язык:
chinese
Файл:
PDF, 27.67 MB
0 / 4.0
chinese, 1979
279
Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad, Leo M.L. Nollet, (eds.)
Год:
2021
Язык:
english
Файл:
PDF, 10.14 MB
0 / 0
english, 2021
280
Французские сыры. Иллюстрированная энциклопедия

Французские сыры. Иллюстрированная энциклопедия

Масуи К., Ямада Т.
Год:
2003
Язык:
russian
Файл:
PDF, 111.88 MB
0 / 0
russian, 2003
281
La birra fatta in casa

La birra fatta in casa

Nicola Fiotti
Язык:
italian
Файл:
PDF, 28.62 MB
0 / 0
italian
282
Chemistry and Biochemistry of Food (De Gruyter Textbook)

Chemistry and Biochemistry of Food (De Gruyter Textbook)

Jose Perez-Castineira
Год:
2020
Язык:
english
Файл:
PDF, 2.91 MB
0 / 5.0
english, 2020
283
Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez
Год:
2003
Язык:
english
Файл:
PDF, 7.10 MB
0 / 0
english, 2003
285
Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Harish Kumar Sharma (editor), Navneet Kumar (editor)
Год:
2022
Язык:
english
Файл:
PDF, 17.86 MB
0 / 0
english, 2022
286
Meat: Identification - Fabrication - Utilization

Meat: Identification - Fabrication - Utilization

Culinary Institute of America, Thomas Schneller
Год:
2009
Язык:
english
Файл:
PDF, 11.54 MB
0 / 0
english, 2009
287
Fats in Food Technology

Fats in Food Technology

Kanes K. Rajah
Год:
2014
Язык:
english
Файл:
PDF, 11.22 MB
0 / 0
english, 2014
288
Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications

Poonam Mishra, Partha Pratim Sahu
Год:
2022
Язык:
english
Файл:
PDF, 6.53 MB
5.0 / 0
english, 2022
289
Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Rajan Sharma, Vikas Nanda, Savita Sharma
Год:
2024
Язык:
english
Файл:
PDF, 43.08 MB
0 / 5.0
english, 2024
291
Liquid Materialities: A History of Milk, Science and the Law

Liquid Materialities: A History of Milk, Science and the Law

Peter Atkins
Год:
2010
Язык:
english
Файл:
PDF, 2.40 MB
0 / 0
english, 2010
292
Fare il formaggio in casa. Dal latte alla caciotta in dieci semplici mosse

Fare il formaggio in casa. Dal latte alla caciotta in dieci semplici mosse

Ferraris R.
Язык:
italian
Файл:
PDF, 26.84 MB
0 / 0
italian
293
Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi, Weihui Luo
Год:
2018
Язык:
english
Файл:
PDF, 1.62 MB
0 / 0
english, 2018
294
Insects As Sustainable Food Ingredients: Production, Processing And Food Applications

Insects As Sustainable Food Ingredients: Production, Processing And Food Applications

Aaron T. Dossey, Juan Morales-Ramos, M. Guadalupe Rojas
Год:
2016
Язык:
english
Файл:
PDF, 58.33 MB
0 / 5.0
english, 2016
295
Microbes in the Food Industry

Microbes in the Food Industry

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
Год:
2023
Язык:
english
Файл:
PDF, 39.97 MB
0 / 4.0
english, 2023
299
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Johannes Karl Fink
Год:
2023
Язык:
english
Файл:
PDF, 9.18 MB
0 / 5.0
english, 2023
300
Production of Wine Beer Spirits and Liquers

Production of Wine Beer Spirits and Liquers

Michael Edwards
Год:
2009
Язык:
english
Файл:
PDF, 3.60 MB
0 / 0
english, 2009